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Course code & No. Course Title Course Description Offering Unit
HE 100 Family Life and Societal Development OCS
HE 101 Ethics and Values in Family and Society OCS
HE 102 Introduction to Management of Family Resources Basic resource management for families and individuals as essential life skills OCS
HE 290 Graduate Seminar OCS
HE 390 Graduate Seminar OCS
HEEd 101 History and Philosophy of Home Economics HEED
HEEd 114 Home Economics and Livelihood Education I HEED
HEEd 114.1 Home Economics and Livelihood Education II HEED
HEEd 115 Consumer Education HEED
HEEd 116 Instructional Strategies in Home Economics HEED
HEEd 117 Evaluation in Home Economics Education HEED
HEEd 118 Curriculum Planning in Home Economics Education HEED
HEEd 120 Household Resource Management HEED
HEEd 122 Special Topics in Teaching Technology and Livelihood Education (TLE) in the K to 12 Program HEED
HEEd 131 Consumer Education HEED
HEEd 132 Management of Learning Environment HEED
HEEd 133 Entrepreneurship and Livelihood Education Concepts and principles in entrepreneurship and livelihood education for teaching and family sufficiency HEED
HEEd 134 Practicum I Entrepreneurship Education HEED
HEEd 135 Instructional Strategies in Home Economics HEED
HEEd 137 Evaluation in Home Economics Education HEED
HEEd 138 Information and Communications Technology in Home Economics Information and communications technologies in the different areas of home economics HEED
HEEd 139 Curriculum Planning in Home Economics Education HEED
HEEd 147 Practicum II Teaching Home Economics HEED
HEEd 148 Adult and Out-of-School Youth Programs in Home Economics The development and operation of adult and out-of-school youth programs at the community level HEED
HEEd 149 Practicum III Management of School Food Service Centers HEED
HEEd 175 Management of School Food Service Centers HEED
HEEd 197 Special Problems in Home Economics HEED
HEEd 199 Research Methods in Home Economics HEED
HEEd 200 Undergraduate Thesis HEED
HEEd 201 Principles and Philosophies of Home Economics HEED
HEEd 207 Food and Nutrition Programs in Schools HEED
HEEd 211 School Food Service Center Management HEED
HEEd 212 Supervision and Evaluation in Home Economics HEED
HEEd 214 Home Economics in the Educational System HEED
HEEd 216 Instructional Design Models for Home Economics Study of instructional design models, theories, and technology in teaching the various areas of home economics in formal and non-formal settings HEED
HEEd 217 Designs of Training Programs in Home Economics HEED
HEEd 220 Resource Management in Households HEED
HEEd 222 Management of Family Financial Resources Principles and concepts of financial management as applied to family financial resources HEED
HEEd 224 Cross Cultural Development of Household Technologies HEED
HEEd 231 Consumer Studies in the Family Environment Consumer behavior and issues in the framework of the family environment HEED
HEEd 233 Family Entrepreneurship Concepts and principles of entrepreneurship and small business management for planning and developing a sustainable family-based enterprise for self-sufficiency, productivity, and education HEED
HEEd 292 Seminar in Values and Professional Ethics HEED
HEEd 297 Special Project in Home Economics Guided special project in home economics issues and concerns HEED
HEEd 299 Research Methods in Home Economics HEED
HEEd 300 Master's Thesis HEED
HEEd 301 Paradigms and Perspectives in Home Economics Analysis of paradigms and perspectives of traditional and contemporary Home Economics HEED
HEEd 337 Evaluation of Home Economics Programs Design and application of evaluation models for home economics-related programs HEED
HEEd 338 Assessment of Family and Household Characteristics Study and design of assessment measures for families and households HEED
HEEd 341 Management of Home Economics Programs HEED
HEEd 380 Special Problems in Home Economics HEED
HEEd 397 Special Topics in Home Economics HEED
HEEd 399 Research for Home Economics Professionals Study of research methods and designs as applied to home economics HEED
HEEd 400 Dissertation HEED
HMS 201 Philosophy of Human Movement Science CHK-GSP
HMS 203 Curriculum Development in Physical Education CHK-GSP
HMS 204 Current Trends in Physical Education CHK-GSP
HMS 205 Research Methods in Physical Education CHK-GSP
HMS 206 Measurement and Evaluation in Human Movement Science Data generation, analysis and appraisal in the various aspects of human movement science. CHK-GSP
HMS 211 Organization and Management of Sports CHK-GSP
HMS 212 Physical Fitness Programs CHK-GSP
HMS 213 Physiological Foundation of Coaching Circulatory & respiratory adjustment, metabolism, nutrition, drugs, conditioning, strength, & endurance training. CHK-GSP
HMS 214 Sports Psychology Analysis of psychological factors & principles affecting performance behavior & emotions in sports. CHK-GSP
HMS 215 Motor Control Anatomical and physiological aspects of the control of human movement. CHK-GSP
HMS 216 Analysis of Human Movement Kinesiological analysis of motor skills in physical education & sports. CHK-GSP
HMS 217 Applied Exercise Physiology Utilization of the concept of exercise physiology in fitness programming, training and teaching in human movement science. CHK-GSP
HMS 221 Dance in Culture Evolution of dance forms from primitive to contemporary societies with emphasis on the relationship of dance to other cultural developments & to education. CHK-GSP
HMS 222 Dance Composition I Analysis of the dance medium & the relationship of the aspects of time, space & force to the medium. Principles of form basic to dance composition. CHK-GSP
HMS 223 Dance Composition II Composition forms & styles in dance. CHK-GSP
HMS 224 Dance Production I Production problems of staging, lighting, & costuming for the dance. CHK-GSP
HMS 225 Dance Production II Dance demonstration & concert. CHK-GSP
HMS 231 Leisure Education Theories, approaches and strategies in educating for leisure. CHK-GSP
HMS 232 Management of Leisure Planning, organizing, executing & evaluating recreational activities & programs in the leisure system. CHK-GSP
HMS 233 Camping Administration Organizational & administrative aspects of camping, including site development, personnel, safety, sanitation, programs, finance & public relations. Includes practicum. CHK-GSP
HMS 234 Leisure for Special Groups Techniques in programming & adaptation of activities to meet the leisure needs of special groups CHK-GSP
HMS 235 Contemporary Problems in Leisure CHK-GSP
HMS 241 Advanced Administration of Physical Education Application of administrative theory to physical education. CHK-GSP
HMS 242 Current Trends in Physical Education CHK-GSP
HMS 243 Psycho-social Issues in Physical Education Analysis of psychological and sociological factors associated with the teaching and learning of physical activities. CHK-GSP
HMS 298 Seminar in Human Movement Science CHK-GSP
HMS 299 Research in Human Movement Science CHK-GSP
HMS 300 Thesis CHK-GSP
HRIM 100 Introduction to Operations in Hotels, Restaurants and Related Institutions HRIM
HRIM 102 Rooms Division Management HRIM
HRIM 103 Nutrition in Hotels, Restaurants and Related Institutions HRIM
HRIM 104 Food and Beverage Management I HRIM
HRIM 105 Beverage Management I HRIM
HRIM 106 Computers in the Management of Hotels, Restaurants and Related Institutions HRIM
HRIM 107 Management Information Systems for Hotels, Restaurants and Related Institutions HRIM
HRIM 109 Purchasing Management HRIM
HRIM 110 Macro-Perspectives in Hotels, Restaurants and Related Institutions HRIM
HRIM 111 Food and Beverage Management II HRIM
HRIM 112 Business Management in Hotels, Restaurants and Related Institutions HRIM
HRIM 115 Management Accounting in Hotels, Restaurants and Related Institutions HRIM
HRIM 116 Introduction to Financial Accounting in Hotels, Restaurants and Related Institutions Principles and concepts in financial accounting HRIM
HRIM 120 Micro-Perspectives in Hotels, Restaurants and Related Institutions HRIM
HRIM 121 Food and Culture HRIM
HRIM 125 Beverage Management II HRIM
HRIM 127 Human Resource Management I HRIM
HRIM 128 Facilities Planning and Design HRIM
HRIM 130 Cost Control and Analysis HRIM
HRIM 131 Operations Management in Hotels, Restaurants and Related Institutions Management principles and analysis of systems and processes HRIM
HRIM 132 Service Quality Management in Hotels, Restaurants and Related Institutions Principles and analysis of service quality and customer satisfaction as a requirement of excellence in any service organization HRIM
HRIM 137 Human Resource Management II HRIM
HRIM 138 Properties Management for Hotels, Restaurants, and Related Institutions HRIM
HRIM 140 Nutrition in Hotels, Restaurants and Related Institutions Fundamentals of nutrition principles as applied in the hospitality industry HRIM
HRIM 141 Financial Management in Hotels, Restaurants and Related Institutions HRIM
HRIM 142 Food and Culture A study of the influence of history and culture in the development of local and selected international cuisines HRIM
HRIM 143 Procurement Management in Hotels, Restaurants and Related Institutions Principles, standards, and policies in the selection and procurement of resources HRIM
HRIM 144 Rooms Division Management HRIM
HRIM 150 Culinary Management Principles of culinary science and arts as applied in the management of hotels, restaurants and related institutions HRIM
HRIM 151 Beverage Management I HRIM
HRIM 153 Managerial Control in Hotels, Restaurants and Related Institutions Concepts, tools and techniques in management and operational control HRIM
HRIM 154 Management Information Systems in Hotels, Restaurants and Related Institutions Applied business tools and technologies in hotel properties and food establishments and their importance in operations HRIM
HRIM 155 Human Resource Management in Hotels, Restaurants and Related Institutions I Principles of management applied to the acquisition, development, motivation, and maintenance of human resources HRIM
HRIM 156 Marketing Management in Hotels, Restaurants and Related Institutions I Principles, concepts and strategies of marketing management HRIM
HRIM 160 Law and the Management of Hotels, Restaurants and Related Institutions HRIM
HRIM 161 Catering Management in Hotels, Restaurants and Related Institutions Planning and organizing for the provision of food and beverage products and services for special events HRIM
HRIM 162 Financial Management in Hotels, Restaurants and Related Institutions Financial management principles for short and long range planning HRIM
HRIM 163 Events Management in Hotels, Restaurants and Related Institutions Concepts, strategies and processes in conceptualization, planning,development and production of different events HRIM
HRIM 164 Franchise Management in Hotels, Restaurants and Related Institutions Principles, concepts and practices in franchising HRIM
HRIM 165 Multicultural Management in Hotels, Restaurants and Related Institutions Principles in managing cultural diversity among personnel in the workplace HRIM
HRIM 167 Human Resource Management in Hotels, Restaurants and Related Institutions II Design, administration and evaluation of training programs HRIM
HRIM 169 Gastronomy in Hotels, Restaurants and Related Institutions Concepts and perspectives on contemporary gastronomic issues HRIM
HRIM 170 Marketing Management in Hotels, Restaurants and Related Institutions I HRIM
HRIM 171 Marketing Management in Hotels, Restaurants and Related Institutions II HRIM
HRIM 171 Marketing Management in Hotels, Restaurants and Related Institutions II Sales, advertising, promotions, publicity, and public relations and their role in a coordinated marketing program HRIM
HRIM 173 Beverage Management II Advanced study of alcoholic and non-alcoholic beverages, bar layout and management, pricing,control, and responsible customer service HRIM
HRIM 174 Practicum I HRIM
HRIM 175 Practicum II HRIM
HRIM 176 Facilities Planning and Design in Hotels, Restaurants and Related Institutions Principles and issues in planning, design and layout of facilities HRIM
HRIM 177 Properties Management in Hotels, Restaurants and Related Institutions Management, analysis, and maintenance of facilities, with emphasis on environmental conservation, and safety and security HRIM
HRIM 179 Strategic Management in Hotels, Restaurants and Related Institutions HRIM
HRIM 186 Practicum in Hotels, Restaurants and Related Institutions On-the-job, supervised work experience in selected hospitality institutions HRIM
HRIM 188 Multicultural Management in Hotels, Restaurants and Related Institutions HRIM
HRIM 190 Strategic Management in Hotels, Restaurants and Related Institutions HRIM
HRIM 194 Practicum III HRIM
HRIM 199 Research Methods in Hotels, Restaurants and Related Institutions Research principles, methods, and ethics HRIM
HRIM 199 Research in HRIM HRIM
HRIM 200 Undergraduate Thesis HRIM
HRIM 201 Systems Management in Hotels, Restaurants and Related Institutions HRIM
HRIM 227 Organizational Behavior in Hotels, Restaurants and Related Institutions HRIM
HRIM 228 Facilities Design Systems for Hotels, Restaurants and Related Institutions HRIM
HRIM 230 Management Control in Hotels, Restaurants and Related Institutions HRIM
HRIM 233 Operations Management in Hotels, Restaurants, and Related Institutions HRIM
HRIM 270 Marketing Management in Hotels, Restaurants and Related Institutions HRIM
HRIM 280 Strategic Management in Hotels, Restaurants and Related Institutions HRIM
HRIM 297 Special Topics HRIM
HRIM 299 Research Methods in Hotels, Restaurants and Related Institutions HRIM
HRIM 300 Master's Thesis HRIM
Hapon 10 Elementaring Hapon I (Elementary Japanese I) Lingg
Hapon 11 Elementaring Hapon II (Elementary Japanese II) Lingg
Hapon 12 Intermidyet na Hapon I (Intermediate Japanese I) Lingg
Hapon 13 Intermidyet na Hapon II (Intermediate Japanese II) Lingg
Hapon 100 Advans na Hapon I (Advanced Japanese I) Lingg
Hapon 101 Advans na Hapon II (Advanced Japanese II) Lingg
Hapon 110 Mga Babasahin sa Hapon (Readings in Japanese) Lingg
Hapon 111 Advans na Komposisyon sa Hapon (Advanced Composition in Japanese) Lingg
Hapon 112 Advans na Kanji (Advanced Kanji) Lingg
Hapon 113 Pagsasalin (Japanese Translation) Lingg
Hapon 120 Pagbasa sa Hapon (Reading in Japanese) Lingg
Hapon 121 Pagbasa ng Dyaryong Hapon (Reading Japanese Newspaper) Lingg
Hapon 122 Advans na Pagbasa I (Advanced Reading I) Lingg
Hapon 123 Advans na Pagbasa II (Advanced Reading II) Lingg
Hapon 124 Sayantifik at Teknikal na Hapon (Scientific and Technical Japanese) Lingg
Hapon 141 Kasaysayan at Teknikal na Hapon (History and Technical Japanese) Lingg
Hapon 142 Semantiks na Hapon (Japanese Semantics) Lingg
Hibro 10 Elementaring Hibro I (Elementary Hebrew I) Lingg
Hibro 11 Elementaring Hibro II (Elementary Hebrew II) Lingg
Hibro 12 Intermidyet na Hibro I (Intermediate Hebrew I) Lingg
Hibro 13 Intermidyet na Hibro II (Intermediate Hebrew II) Lingg
Hindi 10 Elementaring Hindi I (Elementary Hindi I) Lingg
Hindi 11 Elementaring Hindi II (Elementary Hindi II) Lingg
Hindi 12 Intermidyet na Hindi I (Intermediate Hindi I) Lingg
Hindi 13 Intermidyet na Hindi II (Intermediate Hindi II) Lingg
Hindi 100 Advans na Hindi I (Advanced Hindi I) Lingg
Hindi 101 Advans na Hindi II (Advanced Hindi II) Lingg
Hindi 110 Mga Babasahin sa Hindi (Readings in Hindi) Lingg
Hindi 111 Advans na Komposisyon sa Hindi (Advanced Composition in Hindi) Lingg
History 104 Philippine History (Pre-Spanish) From the earliest times to the establishment of the Spanish colonial government in the Philippines, with particular emphasis on Pre-Spanish sources, the discovery, the exploration and conquest, the social, economic and political conditions during the period of discovery and conquest, and the establishment of the Spanish government. Kas
Hum 3 Readings in Speculative Thought A study of the major problems of speculative thought in terms of the selected documents in the history of human speculations from ancient to modern times. DAS
Hum 10 The Refinements of Style in the Arts - Paintings, Sculpture, Architecture, and Music Definition and analysis of devices of artistic structure (humor, irony, satire, caricature) and style (realism, idealism, Fauvism, etc.). DAS
Hum 11 History of the Visual Arts of the West from their Beginnings to High Renaissance DAS
Hum 12 History of the Visual Arts of the West from the Mannerist to the Modern Period DAS
Hum 13 History of the Visual Arts of China, Japan, and India DAS
Hum 51 The Elements of Music Basic sources and concepts of musical elements in some major cultures and societies. DAS
Hum 52 The Structure of Music Basic sources and concepts of musical organization in some major cultures and societies. DAS
Hum 100 History of the Visual Arts of the West from their Beginning to High Renaissance DAS
Hum 101 History of the Visual Arts of the West from the Mannerist to the Modern Period DAS
Hum 102 Image of Man in the Arts A comparative and thematic study of various ideas and images of space, time and reality as revealed through the arts, particularly as they have a bearing on man's relationships, attitudes and actions toward himself, other men and nature. DAS
Hum 103 Image of Man in the Arts II A comparative and thematic study of Eastern and Western ideas and images of man as revealed through the arts, particularly as they have a bearing on man's relationships, attitudes and actions toward himself, other men and nature. DAS
Hum 104 History of the Visual Arts of China, Japan, and India DAS
Hum 105 The Elements of Music Basis sources and concepts of musical elements in some major cultures and societies. DAS
Hum 106 The Structure of Music Basic sources and concepts of musical organization in some major cultures and societies. DAS
Hum 107 Philippine Music, Society, and Culture Basic concepts of musical creation, performance and experience. DAS
Hum 108 Music in Asian Cultures Basic concepts underlying musical creation, performance and experience in Eastern Asian cultures. DAS
Hum 109 Music in Western Cultures Basic concepts underlying musical creation, performance and experience in Western cultures especially as it developed in the European and American traditions. DAS
Hum 110 The Classical Tradition in the Visual Arts Classic Greek Art and the phenomenon of classicism as a vital stylistic resource for succeeding art periods outside of Greece. DAS
Hum 115 The Performing Arts Introduction to the aesthetics of the performing arts: music, dance, theater, and cinema. DAS
Hum 116 Literature, Man, and Society (Tao, Panitikan at Lipunan) History and criticism of the traditional art forms - literary, musical, visual - as utilized and transformed by cinematic artists. DAS
Hum 117 Folk Art Introduction to folk art; its nature, scope and characteristic forms and styles. DAS
Hum 120 The Medieval Spirit in the Visual Arts Medieval Art as shaped by the development of Christian concepts and its vicissitudes in the art of the Philippines and Latin America. DAS
Hum 130 The Spirit of the Renaissance in Visual Arts European Renaissance art, its modifications and manifestations in later periods outside Europe, particularly in Philippine arts. DAS
Hum 140 The Spirit of the Baroque and Rococo in the Visual Arts Baroque and Rococo art, their development and influence in later periods outside Europe, with particular emphasis on the Philippines and Latin America. DAS
Hum 150 The Romantic Tradition in the Visual Arts The romantic spirit in art and its manifestations in later periods and various cultures in the East and West, with particular reference to Philippine art. DAS
Hum 155 American Art American Art from the Colonial Period to the present as shaped by varied native American Indian, Folk, African and European artistic developments. DAS
Hum 160 Modern Art Modern art, its diversity, tentativeness as well as its revolutionary attitude towards stylistic traditions. DAS
Hum 161 Modern Painting from the Impressionists to the Present DAS
Hum 165 Elements of the Dance Theories of dance as art. The creative process in the organization of space, time and movement for artistic expression within the context of various cultures and styles. DAS
Hum 166 Philippine Traditional Dance The aesthetics and development of Philippine traditional dance. DAS
Hum 167 Dance in Asian Cultures Asian dance in its cultural and social contexts. DAS
Hum 168 Dance in Western Cultures Western dance in its cultural and social contexts. DAS
Hum 169 Photography as Art The history and aesthetics of photography. DAS
Hum 170 Philippine Art and Society The nature and development of Philippine art in all major historical periods up to the present as it reflects Filipino culture and identity. DAS
Hum 171 Philippine Art and Society The nature and development of Philippine art in all major historical periods up to the present as it reflects Filipino culture and identity. DAS
Hum 172 Philippine Sculpture and Architecture DAS
Hum 173 Philippine Traditional Arts The traditional art forms of folk and ethnic cultures in the Philippines. DAS
Hum 174 Popular Art and Culture in the Philippines The rise of popular cultures as manifested in visual, musical, cinematic and literary forms and its major social implications; the role of commerce and the mass media in its dissemination. DAS
Hum 175 The Tradition of the Visual Arts in Islamic and Near Eastern Cultures The art of Near Eastern cultures with major emphasis on Arabic and Persian works of the classical age of Islam. DAS
Hum 176 Art in African Cultures Tradition and change in African art; its impact on other cultures. DAS
Hum 177 Mexican Art Painting, sculpture and architecture from the pre-Columbian period to the present and thier influences on Philippine art. DAS
Hum 180 The Tradition of the Visual Arts in Chinese Civilization Chinese art up to 1800 and its influences on Korea, Japan and Southeast Asia. DAS
Hum 181 Chinese Painting from T'ang to Ch'ing Dynasty DAS
Hum 185 The Tradition of the Visual Arts in Japanese Culture Japanese art, its growth and the development from the 4th to the 19th century. DAS
Hum 186 Japanese Painting and Graphic Arts from their Beginnings to the Nineteenth Century DAS
Hum 190 The Tradition of Visual Arts in the Indian Civilization Indian art, its growth, development and impact on the arts of the rest of Asia. DAS
Hum 194 Senior Seminar in Aesthetics DAS
Hum 195 The Visual Arts in Southeast Asia DAS
Hum 196 Contemporary Arts of Asia The contemporary spirit and its manifestations in the various artistic traditions of Asia. DAS
Hum 198 Special Problems: An Interdisciplinary Approach to the Arts DAS
Hum 199 Research DAS
Hum 199.1 Research DAS
Hum 202 Image of the Filipino in the Arts DAS
Hum 205 Cinematic Arts in the Philippines DAS
Hum 210 Philippine Art: Sources and Influences DAS
Hum 211 Seminar in Philippine Traditional Arts DAS
Hum 220 Seminar in Philippine Art and Society DAS
Hum 225 Seminar in Art Criticism DAS
Hum 226 Seminar: Aesthetics of Philippine Music DAS
Hum 240 Readings in Art History DAS
Hum 245 Readings in Aesthetic and Art Theory DAS
Hum 250 Seminar in Art History DAS
Hum 271 Philippine Painting DAS
Hum 275 Philippine Sculpture and Architecture DAS
Hum 298 Special Problems in Philippine Art DAS
Hum 299 Research DAS
Hum 299.1 Special Problems in Philippine Painting DAS
Hum 299.2 Special Problems in Philippine Sculpture and Architecture DAS
Hum 299.3 Seminar in Art History DAS
Hum 299.4 Special Problems in Philippine Sculpture and Architecture DAS
Hum 299.5 Special Problems in Philippine Folk and Ethnic Art DAS
Hum 300 Thesis DAS
Hum I Literature, Society and the Individual DECL, DAS
Humad 2 Sining, Tao at Lipunan DFPP
Humad I Tao, Panitikan at Lipunan DFPP