Course Catalog
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| Course code & No. | Course Title | Course Description | Offering Unit |
|---|---|---|---|
| HE 100 | Family Life and Societal Development | OCS | |
| HE 101 | Ethics and Values in Family and Society | OCS | |
| HE 102 | Introduction to Management of Family Resources | Basic resource management for families and individuals as essential life skills | OCS |
| HE 290 | Graduate Seminar | OCS | |
| HE 390 | Graduate Seminar | OCS | |
| HEEd 101 | History and Philosophy of Home Economics | HEED | |
| HEEd 114 | Home Economics and Livelihood Education I | HEED | |
| HEEd 114.1 | Home Economics and Livelihood Education II | HEED | |
| HEEd 115 | Consumer Education | HEED | |
| HEEd 116 | Instructional Strategies in Home Economics | HEED | |
| HEEd 117 | Evaluation in Home Economics Education | HEED | |
| HEEd 118 | Curriculum Planning in Home Economics Education | HEED | |
| HEEd 120 | Household Resource Management | HEED | |
| HEEd 122 | Special Topics in Teaching Technology and Livelihood Education (TLE) in the K to 12 Program | HEED | |
| HEEd 131 | Consumer Education | HEED | |
| HEEd 132 | Management of Learning Environment | HEED | |
| HEEd 133 | Entrepreneurship and Livelihood Education | Concepts and principles in entrepreneurship and livelihood education for teaching and family sufficiency | HEED |
| HEEd 134 | Practicum I Entrepreneurship Education | HEED | |
| HEEd 135 | Instructional Strategies in Home Economics | HEED | |
| HEEd 137 | Evaluation in Home Economics Education | HEED | |
| HEEd 138 | Information and Communications Technology in Home Economics | Information and communications technologies in the different areas of home economics | HEED |
| HEEd 139 | Curriculum Planning in Home Economics Education | HEED | |
| HEEd 147 | Practicum II Teaching Home Economics | HEED | |
| HEEd 148 | Adult and Out-of-School Youth Programs in Home Economics | The development and operation of adult and out-of-school youth programs at the community level | HEED |
| HEEd 149 | Practicum III Management of School Food Service Centers | HEED | |
| HEEd 175 | Management of School Food Service Centers | HEED | |
| HEEd 197 | Special Problems in Home Economics | HEED | |
| HEEd 199 | Research Methods in Home Economics | HEED | |
| HEEd 200 | Undergraduate Thesis | HEED | |
| HEEd 201 | Principles and Philosophies of Home Economics | HEED | |
| HEEd 207 | Food and Nutrition Programs in Schools | HEED | |
| HEEd 211 | School Food Service Center Management | HEED | |
| HEEd 212 | Supervision and Evaluation in Home Economics | HEED | |
| HEEd 214 | Home Economics in the Educational System | HEED | |
| HEEd 216 | Instructional Design Models for Home Economics | Study of instructional design models, theories, and technology in teaching the various areas of home economics in formal and non-formal settings | HEED |
| HEEd 217 | Designs of Training Programs in Home Economics | HEED | |
| HEEd 220 | Resource Management in Households | HEED | |
| HEEd 222 | Management of Family Financial Resources | Principles and concepts of financial management as applied to family financial resources | HEED |
| HEEd 224 | Cross Cultural Development of Household Technologies | HEED | |
| HEEd 231 | Consumer Studies in the Family Environment | Consumer behavior and issues in the framework of the family environment | HEED |
| HEEd 233 | Family Entrepreneurship | Concepts and principles of entrepreneurship and small business management for planning and developing a sustainable family-based enterprise for self-sufficiency, productivity, and education | HEED |
| HEEd 292 | Seminar in Values and Professional Ethics | HEED | |
| HEEd 297 | Special Project in Home Economics | Guided special project in home economics issues and concerns | HEED |
| HEEd 299 | Research Methods in Home Economics | HEED | |
| HEEd 300 | Master's Thesis | HEED | |
| HEEd 301 | Paradigms and Perspectives in Home Economics | Analysis of paradigms and perspectives of traditional and contemporary Home Economics | HEED |
| HEEd 337 | Evaluation of Home Economics Programs | Design and application of evaluation models for home economics-related programs | HEED |
| HEEd 338 | Assessment of Family and Household Characteristics | Study and design of assessment measures for families and households | HEED |
| HEEd 341 | Management of Home Economics Programs | HEED | |
| HEEd 380 | Special Problems in Home Economics | HEED | |
| HEEd 397 | Special Topics in Home Economics | HEED | |
| HEEd 399 | Research for Home Economics Professionals | Study of research methods and designs as applied to home economics | HEED |
| HEEd 400 | Dissertation | HEED | |
| HMS 201 | Philosophy of Human Movement Science | CHK-GSP | |
| HMS 203 | Curriculum Development in Physical Education | CHK-GSP | |
| HMS 204 | Current Trends in Physical Education | CHK-GSP | |
| HMS 205 | Research Methods in Physical Education | CHK-GSP | |
| HMS 206 | Measurement and Evaluation in Human Movement Science | Data generation, analysis and appraisal in the various aspects of human movement science. | CHK-GSP |
| HMS 211 | Organization and Management of Sports | CHK-GSP | |
| HMS 212 | Physical Fitness Programs | CHK-GSP | |
| HMS 213 | Physiological Foundation of Coaching | Circulatory & respiratory adjustment, metabolism, nutrition, drugs, conditioning, strength, & endurance training. | CHK-GSP |
| HMS 214 | Sports Psychology | Analysis of psychological factors & principles affecting performance behavior & emotions in sports. | CHK-GSP |
| HMS 215 | Motor Control | Anatomical and physiological aspects of the control of human movement. | CHK-GSP |
| HMS 216 | Analysis of Human Movement | Kinesiological analysis of motor skills in physical education & sports. | CHK-GSP |
| HMS 217 | Applied Exercise Physiology | Utilization of the concept of exercise physiology in fitness programming, training and teaching in human movement science. | CHK-GSP |
| HMS 221 | Dance in Culture | Evolution of dance forms from primitive to contemporary societies with emphasis on the relationship of dance to other cultural developments & to education. | CHK-GSP |
| HMS 222 | Dance Composition I | Analysis of the dance medium & the relationship of the aspects of time, space & force to the medium. Principles of form basic to dance composition. | CHK-GSP |
| HMS 223 | Dance Composition II | Composition forms & styles in dance. | CHK-GSP |
| HMS 224 | Dance Production I | Production problems of staging, lighting, & costuming for the dance. | CHK-GSP |
| HMS 225 | Dance Production II | Dance demonstration & concert. | CHK-GSP |
| HMS 231 | Leisure Education | Theories, approaches and strategies in educating for leisure. | CHK-GSP |
| HMS 232 | Management of Leisure | Planning, organizing, executing & evaluating recreational activities & programs in the leisure system. | CHK-GSP |
| HMS 233 | Camping Administration | Organizational & administrative aspects of camping, including site development, personnel, safety, sanitation, programs, finance & public relations. Includes practicum. | CHK-GSP |
| HMS 234 | Leisure for Special Groups | Techniques in programming & adaptation of activities to meet the leisure needs of special groups | CHK-GSP |
| HMS 235 | Contemporary Problems in Leisure | CHK-GSP | |
| HMS 241 | Advanced Administration of Physical Education | Application of administrative theory to physical education. | CHK-GSP |
| HMS 242 | Current Trends in Physical Education | CHK-GSP | |
| HMS 243 | Psycho-social Issues in Physical Education | Analysis of psychological and sociological factors associated with the teaching and learning of physical activities. | CHK-GSP |
| HMS 298 | Seminar in Human Movement Science | CHK-GSP | |
| HMS 299 | Research in Human Movement Science | CHK-GSP | |
| HMS 300 | Thesis | CHK-GSP | |
| HRIM 100 | Introduction to Operations in Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 102 | Rooms Division Management | HRIM | |
| HRIM 103 | Nutrition in Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 104 | Food and Beverage Management I | HRIM | |
| HRIM 105 | Beverage Management I | HRIM | |
| HRIM 106 | Computers in the Management of Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 107 | Management Information Systems for Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 109 | Purchasing Management | HRIM | |
| HRIM 110 | Macro-Perspectives in Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 111 | Food and Beverage Management II | HRIM | |
| HRIM 112 | Business Management in Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 115 | Management Accounting in Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 116 | Introduction to Financial Accounting in Hotels, Restaurants and Related Institutions | Principles and concepts in financial accounting | HRIM |
| HRIM 120 | Micro-Perspectives in Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 121 | Food and Culture | HRIM | |
| HRIM 125 | Beverage Management II | HRIM | |
| HRIM 127 | Human Resource Management I | HRIM | |
| HRIM 128 | Facilities Planning and Design | HRIM | |
| HRIM 130 | Cost Control and Analysis | HRIM | |
| HRIM 131 | Operations Management in Hotels, Restaurants and Related Institutions | Management principles and analysis of systems and processes | HRIM |
| HRIM 132 | Service Quality Management in Hotels, Restaurants and Related Institutions | Principles and analysis of service quality and customer satisfaction as a requirement of excellence in any service organization | HRIM |
| HRIM 137 | Human Resource Management II | HRIM | |
| HRIM 138 | Properties Management for Hotels, Restaurants, and Related Institutions | HRIM | |
| HRIM 140 | Nutrition in Hotels, Restaurants and Related Institutions | Fundamentals of nutrition principles as applied in the hospitality industry | HRIM |
| HRIM 141 | Financial Management in Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 142 | Food and Culture | A study of the influence of history and culture in the development of local and selected international cuisines | HRIM |
| HRIM 143 | Procurement Management in Hotels, Restaurants and Related Institutions | Principles, standards, and policies in the selection and procurement of resources | HRIM |
| HRIM 144 | Rooms Division Management | HRIM | |
| HRIM 150 | Culinary Management | Principles of culinary science and arts as applied in the management of hotels, restaurants and related institutions | HRIM |
| HRIM 151 | Beverage Management I | HRIM | |
| HRIM 153 | Managerial Control in Hotels, Restaurants and Related Institutions | Concepts, tools and techniques in management and operational control | HRIM |
| HRIM 154 | Management Information Systems in Hotels, Restaurants and Related Institutions | Applied business tools and technologies in hotel properties and food establishments and their importance in operations | HRIM |
| HRIM 155 | Human Resource Management in Hotels, Restaurants and Related Institutions I | Principles of management applied to the acquisition, development, motivation, and maintenance of human resources | HRIM |
| HRIM 156 | Marketing Management in Hotels, Restaurants and Related Institutions I | Principles, concepts and strategies of marketing management | HRIM |
| HRIM 160 | Law and the Management of Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 161 | Catering Management in Hotels, Restaurants and Related Institutions | Planning and organizing for the provision of food and beverage products and services for special events | HRIM |
| HRIM 162 | Financial Management in Hotels, Restaurants and Related Institutions | Financial management principles for short and long range planning | HRIM |
| HRIM 163 | Events Management in Hotels, Restaurants and Related Institutions | Concepts, strategies and processes in conceptualization, planning,development and production of different events | HRIM |
| HRIM 164 | Franchise Management in Hotels, Restaurants and Related Institutions | Principles, concepts and practices in franchising | HRIM |
| HRIM 165 | Multicultural Management in Hotels, Restaurants and Related Institutions | Principles in managing cultural diversity among personnel in the workplace | HRIM |
| HRIM 167 | Human Resource Management in Hotels, Restaurants and Related Institutions II | Design, administration and evaluation of training programs | HRIM |
| HRIM 169 | Gastronomy in Hotels, Restaurants and Related Institutions | Concepts and perspectives on contemporary gastronomic issues | HRIM |
| HRIM 170 | Marketing Management in Hotels, Restaurants and Related Institutions I | HRIM | |
| HRIM 171 | Marketing Management in Hotels, Restaurants and Related Institutions II | HRIM | |
| HRIM 171 | Marketing Management in Hotels, Restaurants and Related Institutions II | Sales, advertising, promotions, publicity, and public relations and their role in a coordinated marketing program | HRIM |
| HRIM 173 | Beverage Management II | Advanced study of alcoholic and non-alcoholic beverages, bar layout and management, pricing,control, and responsible customer service | HRIM |
| HRIM 174 | Practicum I | HRIM | |
| HRIM 175 | Practicum II | HRIM | |
| HRIM 176 | Facilities Planning and Design in Hotels, Restaurants and Related Institutions | Principles and issues in planning, design and layout of facilities | HRIM |
| HRIM 177 | Properties Management in Hotels, Restaurants and Related Institutions | Management, analysis, and maintenance of facilities, with emphasis on environmental conservation, and safety and security | HRIM |
| HRIM 179 | Strategic Management in Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 186 | Practicum in Hotels, Restaurants and Related Institutions | On-the-job, supervised work experience in selected hospitality institutions | HRIM |
| HRIM 188 | Multicultural Management in Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 190 | Strategic Management in Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 194 | Practicum III | HRIM | |
| HRIM 199 | Research Methods in Hotels, Restaurants and Related Institutions | Research principles, methods, and ethics | HRIM |
| HRIM 199 | Research in HRIM | HRIM | |
| HRIM 200 | Undergraduate Thesis | HRIM | |
| HRIM 201 | Systems Management in Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 227 | Organizational Behavior in Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 228 | Facilities Design Systems for Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 230 | Management Control in Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 233 | Operations Management in Hotels, Restaurants, and Related Institutions | HRIM | |
| HRIM 270 | Marketing Management in Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 280 | Strategic Management in Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 297 | Special Topics | HRIM | |
| HRIM 299 | Research Methods in Hotels, Restaurants and Related Institutions | HRIM | |
| HRIM 300 | Master's Thesis | HRIM | |
| Hapon 10 | Elementaring Hapon I (Elementary Japanese I) | Lingg | |
| Hapon 11 | Elementaring Hapon II (Elementary Japanese II) | Lingg | |
| Hapon 12 | Intermidyet na Hapon I (Intermediate Japanese I) | Lingg | |
| Hapon 13 | Intermidyet na Hapon II (Intermediate Japanese II) | Lingg | |
| Hapon 100 | Advans na Hapon I (Advanced Japanese I) | Lingg | |
| Hapon 101 | Advans na Hapon II (Advanced Japanese II) | Lingg | |
| Hapon 110 | Mga Babasahin sa Hapon (Readings in Japanese) | Lingg | |
| Hapon 111 | Advans na Komposisyon sa Hapon (Advanced Composition in Japanese) | Lingg | |
| Hapon 112 | Advans na Kanji (Advanced Kanji) | Lingg | |
| Hapon 113 | Pagsasalin (Japanese Translation) | Lingg | |
| Hapon 120 | Pagbasa sa Hapon (Reading in Japanese) | Lingg | |
| Hapon 121 | Pagbasa ng Dyaryong Hapon (Reading Japanese Newspaper) | Lingg | |
| Hapon 122 | Advans na Pagbasa I (Advanced Reading I) | Lingg | |
| Hapon 123 | Advans na Pagbasa II (Advanced Reading II) | Lingg | |
| Hapon 124 | Sayantifik at Teknikal na Hapon (Scientific and Technical Japanese) | Lingg | |
| Hapon 141 | Kasaysayan at Teknikal na Hapon (History and Technical Japanese) | Lingg | |
| Hapon 142 | Semantiks na Hapon (Japanese Semantics) | Lingg | |
| Hibro 10 | Elementaring Hibro I (Elementary Hebrew I) | Lingg | |
| Hibro 11 | Elementaring Hibro II (Elementary Hebrew II) | Lingg | |
| Hibro 12 | Intermidyet na Hibro I (Intermediate Hebrew I) | Lingg | |
| Hibro 13 | Intermidyet na Hibro II (Intermediate Hebrew II) | Lingg | |
| Hindi 10 | Elementaring Hindi I (Elementary Hindi I) | Lingg | |
| Hindi 11 | Elementaring Hindi II (Elementary Hindi II) | Lingg | |
| Hindi 12 | Intermidyet na Hindi I (Intermediate Hindi I) | Lingg | |
| Hindi 13 | Intermidyet na Hindi II (Intermediate Hindi II) | Lingg | |
| Hindi 100 | Advans na Hindi I (Advanced Hindi I) | Lingg | |
| Hindi 101 | Advans na Hindi II (Advanced Hindi II) | Lingg | |
| Hindi 110 | Mga Babasahin sa Hindi (Readings in Hindi) | Lingg | |
| Hindi 111 | Advans na Komposisyon sa Hindi (Advanced Composition in Hindi) | Lingg | |
| History 104 | Philippine History (Pre-Spanish) | From the earliest times to the establishment of the Spanish colonial government in the Philippines, with particular emphasis on Pre-Spanish sources, the discovery, the exploration and conquest, the social, economic and political conditions during the period of discovery and conquest, and the establishment of the Spanish government. | Kas |
| Hum 3 | Readings in Speculative Thought | A study of the major problems of speculative thought in terms of the selected documents in the history of human speculations from ancient to modern times. | DAS |
| Hum 10 | The Refinements of Style in the Arts - Paintings, Sculpture, Architecture, and Music | Definition and analysis of devices of artistic structure (humor, irony, satire, caricature) and style (realism, idealism, Fauvism, etc.). | DAS |
| Hum 11 | History of the Visual Arts of the West from their Beginnings to High Renaissance | DAS | |
| Hum 12 | History of the Visual Arts of the West from the Mannerist to the Modern Period | DAS | |
| Hum 13 | History of the Visual Arts of China, Japan, and India | DAS | |
| Hum 51 | The Elements of Music | Basic sources and concepts of musical elements in some major cultures and societies. | DAS |
| Hum 52 | The Structure of Music | Basic sources and concepts of musical organization in some major cultures and societies. | DAS |
| Hum 100 | History of the Visual Arts of the West from their Beginning to High Renaissance | DAS | |
| Hum 101 | History of the Visual Arts of the West from the Mannerist to the Modern Period | DAS | |
| Hum 102 | Image of Man in the Arts | A comparative and thematic study of various ideas and images of space, time and reality as revealed through the arts, particularly as they have a bearing on man's relationships, attitudes and actions toward himself, other men and nature. | DAS |
| Hum 103 | Image of Man in the Arts II | A comparative and thematic study of Eastern and Western ideas and images of man as revealed through the arts, particularly as they have a bearing on man's relationships, attitudes and actions toward himself, other men and nature. | DAS |
| Hum 104 | History of the Visual Arts of China, Japan, and India | DAS | |
| Hum 105 | The Elements of Music | Basis sources and concepts of musical elements in some major cultures and societies. | DAS |
| Hum 106 | The Structure of Music | Basic sources and concepts of musical organization in some major cultures and societies. | DAS |
| Hum 107 | Philippine Music, Society, and Culture | Basic concepts of musical creation, performance and experience. | DAS |
| Hum 108 | Music in Asian Cultures | Basic concepts underlying musical creation, performance and experience in Eastern Asian cultures. | DAS |
| Hum 109 | Music in Western Cultures | Basic concepts underlying musical creation, performance and experience in Western cultures especially as it developed in the European and American traditions. | DAS |
| Hum 110 | The Classical Tradition in the Visual Arts | Classic Greek Art and the phenomenon of classicism as a vital stylistic resource for succeeding art periods outside of Greece. | DAS |
| Hum 115 | The Performing Arts | Introduction to the aesthetics of the performing arts: music, dance, theater, and cinema. | DAS |
| Hum 116 | Literature, Man, and Society (Tao, Panitikan at Lipunan) | History and criticism of the traditional art forms - literary, musical, visual - as utilized and transformed by cinematic artists. | DAS |
| Hum 117 | Folk Art | Introduction to folk art; its nature, scope and characteristic forms and styles. | DAS |
| Hum 120 | The Medieval Spirit in the Visual Arts | Medieval Art as shaped by the development of Christian concepts and its vicissitudes in the art of the Philippines and Latin America. | DAS |
| Hum 130 | The Spirit of the Renaissance in Visual Arts | European Renaissance art, its modifications and manifestations in later periods outside Europe, particularly in Philippine arts. | DAS |
| Hum 140 | The Spirit of the Baroque and Rococo in the Visual Arts | Baroque and Rococo art, their development and influence in later periods outside Europe, with particular emphasis on the Philippines and Latin America. | DAS |
| Hum 150 | The Romantic Tradition in the Visual Arts | The romantic spirit in art and its manifestations in later periods and various cultures in the East and West, with particular reference to Philippine art. | DAS |
| Hum 155 | American Art | American Art from the Colonial Period to the present as shaped by varied native American Indian, Folk, African and European artistic developments. | DAS |
| Hum 160 | Modern Art | Modern art, its diversity, tentativeness as well as its revolutionary attitude towards stylistic traditions. | DAS |
| Hum 161 | Modern Painting from the Impressionists to the Present | DAS | |
| Hum 165 | Elements of the Dance | Theories of dance as art. The creative process in the organization of space, time and movement for artistic expression within the context of various cultures and styles. | DAS |
| Hum 166 | Philippine Traditional Dance | The aesthetics and development of Philippine traditional dance. | DAS |
| Hum 167 | Dance in Asian Cultures | Asian dance in its cultural and social contexts. | DAS |
| Hum 168 | Dance in Western Cultures | Western dance in its cultural and social contexts. | DAS |
| Hum 169 | Photography as Art | The history and aesthetics of photography. | DAS |
| Hum 170 | Philippine Art and Society | The nature and development of Philippine art in all major historical periods up to the present as it reflects Filipino culture and identity. | DAS |
| Hum 171 | Philippine Art and Society | The nature and development of Philippine art in all major historical periods up to the present as it reflects Filipino culture and identity. | DAS |
| Hum 172 | Philippine Sculpture and Architecture | DAS | |
| Hum 173 | Philippine Traditional Arts | The traditional art forms of folk and ethnic cultures in the Philippines. | DAS |
| Hum 174 | Popular Art and Culture in the Philippines | The rise of popular cultures as manifested in visual, musical, cinematic and literary forms and its major social implications; the role of commerce and the mass media in its dissemination. | DAS |
| Hum 175 | The Tradition of the Visual Arts in Islamic and Near Eastern Cultures | The art of Near Eastern cultures with major emphasis on Arabic and Persian works of the classical age of Islam. | DAS |
| Hum 176 | Art in African Cultures | Tradition and change in African art; its impact on other cultures. | DAS |
| Hum 177 | Mexican Art | Painting, sculpture and architecture from the pre-Columbian period to the present and thier influences on Philippine art. | DAS |
| Hum 180 | The Tradition of the Visual Arts in Chinese Civilization | Chinese art up to 1800 and its influences on Korea, Japan and Southeast Asia. | DAS |
| Hum 181 | Chinese Painting from T'ang to Ch'ing Dynasty | DAS | |
| Hum 185 | The Tradition of the Visual Arts in Japanese Culture | Japanese art, its growth and the development from the 4th to the 19th century. | DAS |
| Hum 186 | Japanese Painting and Graphic Arts from their Beginnings to the Nineteenth Century | DAS | |
| Hum 190 | The Tradition of Visual Arts in the Indian Civilization | Indian art, its growth, development and impact on the arts of the rest of Asia. | DAS |
| Hum 194 | Senior Seminar in Aesthetics | DAS | |
| Hum 195 | The Visual Arts in Southeast Asia | DAS | |
| Hum 196 | Contemporary Arts of Asia | The contemporary spirit and its manifestations in the various artistic traditions of Asia. | DAS |
| Hum 198 | Special Problems: An Interdisciplinary Approach to the Arts | DAS | |
| Hum 199 | Research | DAS | |
| Hum 199.1 | Research | DAS | |
| Hum 202 | Image of the Filipino in the Arts | DAS | |
| Hum 205 | Cinematic Arts in the Philippines | DAS | |
| Hum 210 | Philippine Art: Sources and Influences | DAS | |
| Hum 211 | Seminar in Philippine Traditional Arts | DAS | |
| Hum 220 | Seminar in Philippine Art and Society | DAS | |
| Hum 225 | Seminar in Art Criticism | DAS | |
| Hum 226 | Seminar: Aesthetics of Philippine Music | DAS | |
| Hum 240 | Readings in Art History | DAS | |
| Hum 245 | Readings in Aesthetic and Art Theory | DAS | |
| Hum 250 | Seminar in Art History | DAS | |
| Hum 271 | Philippine Painting | DAS | |
| Hum 275 | Philippine Sculpture and Architecture | DAS | |
| Hum 298 | Special Problems in Philippine Art | DAS | |
| Hum 299 | Research | DAS | |
| Hum 299.1 | Special Problems in Philippine Painting | DAS | |
| Hum 299.2 | Special Problems in Philippine Sculpture and Architecture | DAS | |
| Hum 299.3 | Seminar in Art History | DAS | |
| Hum 299.4 | Special Problems in Philippine Sculpture and Architecture | DAS | |
| Hum 299.5 | Special Problems in Philippine Folk and Ethnic Art | DAS | |
| Hum 300 | Thesis | DAS | |
| Hum I | Literature, Society and the Individual | DECL, DAS | |
| Humad 2 | Sining, Tao at Lipunan | DFPP | |
| Humad I | Tao, Panitikan at Lipunan | DFPP |