Course Catalog
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| Course code & No. | Course Title | Course Description | Offering Unit |
|---|---|---|---|
| FN 1 | Food Trip | DFSN | |
| FN 101 | Introduction to Community Nutrition | DFSN | |
| FN 102 | Principles of Food Preparation | DFSN | |
| FN 110 | Food, Nutrition and Society | DFSN | |
| FN 117 | Food Service Management I | DFSN | |
| FN 121 | Physiological Aspect of Nutrition | DFSN | |
| FN 122 | Principles of Nutrition | DFSN | |
| FN 123 | Nutritional Assessment and Epidemiology | DFSN | |
| FN 124 | Nutrition for the At-Risk Groups | The interrelationship between nutrition growth, development and maintenance of good health of at-risk groups at different stages of the life cycle | DFSN |
| FN 125 | Medical Nutrition Therapy | Principles and applications of modern nutritional care in the management of individuals with various diseases and disorders both in hospitals and homes using the Nutrition Care Process | DFSN |
| FN 126 | Diet Therapy II | DFSN | |
| FN 126 | Hospital Dietetics Practicum | DFSN | |
| FN 131 | Dietary Patterns | Dietary patterns and variations in meal management considering historical, socio-economic, and cultural contexts. | DFSN |
| FN 132 | Fundamentals of Food Technology | DFSN | |
| FN 133 | Nutrition in Food Service Operations | DFSN | |
| FN 134 | Nutrition in Food Service Management | DFSN | |
| FN 136 | Nutrition in Food Service Practicum | DFSN | |
| FN 141 | Nutrition Education and Training | DFSN | |
| FN 141.1 | Nutrition Education and Training Laboratory | DFSN | |
| FN 142 | Program Management in Nutrition | DFSN | |
| FN 146 | Community Nutrition in Practice | DFSN | |
| FN 165.1 | Nutrition Education and Training II | DFSN | |
| FN 176 | Community Nutrition in Practice | DFSN | |
| FN 190 | Seminar in Nutrition | DFSN | |
| FN 199 | Food and Nutrition Research | DFSN |